Use damp hands to roll walnut-sized balls of rice and place on the topping. Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Healthy Diet Plan Summer drinks.
Home Recipes Not sure what to cook? Inspire me. Ingredients Method Ingredients For the rice g sushi rice ml rice wine vinegar 2 tbsp golden caster sugar For the Japanese mayonnaise 3 tbsp mayonnaise 1 tbsp rice wine vinegar 1 tsp soy sauce.
Recipe Tip What kids can learn from making simple sushi Here are two key skills that will be useful for many other recipes. Comments 2 Questions 0 Tips 0 5.
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I made these with my 4 year old as we both love sushi. It was really simple and delicious. We will definitely be making it again! My kids wanted to do this, so I let them. The results were okay, but what a faff! In future I will stick to buying from the supermarket.
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Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient? Just finished making this and it turned out to be stellar! Thanks again Dana! Whoever commented on short grain rice was right on the money. When you order sticky rice it always short grain or also called calrose rice in the grocery store.
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Long grain is when you want fluffy seperated grains. Also rinsing the rice before cooking takes away from the stickiness as well- I would not rinse rice I was trying to make sticky. Bummer that plastic wrap is so bad for the enviroment! We are trying to eliminate plastic in our home. Guess we will buy a bamboo sushi mat:. Dana, thank you so much for this recipe! I made it for dinner tonight, This was our first time making sushi.
Thank you so much for this blog post! Too many recipes put a lot of emphasis on the necessity of a bamboo mat for making sushi rolls. Your site has been a wonderful resource for my family. All we have is balsamic vinegar and white vinegar. Should we give it a try and maybe add a few steps to change the flavor of those or just wait until we have the right ingredients at another time? For a once in a while thing?
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No thank you. Sign me up. Any idea, would a silicone baking mat work fine too? I did this with my kids after reading about it on your site and we had a blast. It was fun, easy and we just used wax paper because it was in the cabinet no towel or plastic wrap. Worked fine. I made it for dinner tonight — the first time I made sushi ever — and it got a big thumbs up from my husband and I.
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I put shrimp, crab and cream cheese in mine. I also mixedsome siracha sauce with yum-yum sauce and put it in and on.
In heaven!!! This was our first time making sushi. Avocado, red peppers, carrots, cucumbers. Not a fortune. So exciting to see the finished product! Thank you for this. This worked so well and was much easier than I thought it would be. Thank you for sharing the towel tip; I had put off making sushi until now simply since I was without bamboo mat. Nice post. But, honestly, those bamboo mats cost almost nothing and they strike me as being very minimalist.
And, in my opinion, wiping stains off a small bamboo mat is easier than getting them off a towel. As for rice, I would suggest opting for medium-grain rice short grain is ideal from a Japanese market.
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The surface of your rolls will be smoother and not on the prickly side, which is what you get by using long-grain rice. BTW, the video tutorial shows a person using a full nori sheet to make an inside-out roll. Thanks for the feedback! However, I loved this recipe. The only changes I made were the cucumber was omitted, and I used coconut sugar instead of table sugar.
It was so delicious. Thank you for making it so simple! Just made my dinner using this no mat method and it ended up very well!!! I made salmon, avocado a cucumber rolls…. Great blog! First attempt tonight making sushi. Used your recipe, turned out great. I see from your cut roll pic that the rice is catching on your blade. Also, my mom always had a wet rag nearby to wipe both sides of the blade after a couple strokes. Not that important when eating at home, but if preparing for others it adds to the presentation of a skilled chef.
Neat idea with the towel. Cutting is such a breeze that way.